Restaurant in Bandol

L’Espérance

Gourmet restaurant in Bandol

Homemade cuisine

Dine or have lunch in our gourmet restaurant in Bandol. You will be able to discover a cuisine concocted by Chef Gilles Pradines. Lovers of good cuisine, he will make you discover his dishes based on fresh and seasonal products. His cuisine is 100% homemade and the dishes are prepared with finesse to the delight of our taste buds.

The menus and our menu change regularly according to the seasonal markets. The chef works with quality products and creates gourmet dishes for your greatest pleasure, he attaches great importance to the choice and respect for products that are always fresh and in season. Rigor, creativity, perfection these are the words that define our work.

The restaurant "L’Espérance" is listed in the Michelin guide 2021 "BIB Gourmand", at the Gault & Millau 2021 “2 toques” and to the Guide Routard 2021 “the great backpacker chefs”.

Gilles Pradines and his wife warmly welcome you!

Holidays

End of year celebrations 2021/2022

PRACTICAL INFORMATION

Saturday 18 Dec . 12 p.m. / 1 p.m.-7 p.m. / 8:30 p.m.

Sunday, Dec 19 . 12 p.m. / 1 p.m.-7 p.m. / 8:30 p.m.

Monday, Dec. 20 Closed

Tuesday, Dec. 21 Closed

Wed 22 Dec 12pm / 1 pm-7pm / 8.30pm

Thursday 23 Dec . 12 p.m. / 1 p.m.-7 p.m. / 8:30 p.m.

Friday Dec 24 . Closed

Sat 25 Dec Closed

sun. Dec 26 . 12 p.m. / 1 p.m.-7 p.m.-8.30 p.m.

Monday 27th dice c. Closed

Tuesday 28 Dec . Closed-7 p.m. / 8:30 p.m.

merc. Dec 29 12 p.m. / 1 p.m.-7 p.m. / 8:30 p.m.

Thursday, Dec 30 . 12 p.m. / 1 p.m.-7 p.m. / 8:30 p.m.

Fri Dec 31 Closed

SPECIAL MENU for the weekend of Saturday, January 1, midday and evening and Sunday noon, January 02

Sat Jan 1 Full

sun. 02 Jan . 12pm / 1pm-Closed

MENU of Saturday 1 JANUARY noon and Sunday 02 January noon 92 € menu for the entire table

  • As an appetizer: 3 holiday bites
  • Scallops from our sides in carpaccio / slices of black "melanosporum" truffles / rosemary olive oil
  • Medallion of a lobster just roasted on a white of smoked leeks / white butter
  • Piece of veal and caramelized sweetbread from the country / carrot mousseline / truffled veal jus
  • New Year's dessert: praline chocolate

Discover the atmosphere of our gourmet restaurant

The photo gallery

Discover our photo gallery presenting the atmosphere of our establishment and some dishes carefully prepared by our Chef Pradines.

Discover our

clients testimonials

Contact us!

Book your table

Reservations by email must be sent 24 hours in advance to await confirmation or call directly Tel04 94 05 85 29 We cannot accept groups and tables of more than 6 people. Places are limited, remember to book.

Practical information during this period.

THE RESTAURANT WILL BE CLOSED FROM MONDAY, JUNE 27 TO TUESDAY, JULY 5.

Monday: Closed

Tuesday: Closed

Wednesday: 12 p.m.-1 p.m./7 p.m.-8:30 p.m.

Thursday: 12 p.m.-1 p.m./7 p.m.-8:30 p.m.

Friday: 12 p.m.-1 p.m./7 p.m.-8:30 p.m.

Saturday: 12pm-1pm/7pm-9pm

Sunday: 12pm-1pm/7pm-8.30pm

We are in the city center of Bandol, set back from the seafront (street parallel to the port). Parking is possible in the casino car park or in the central car park.

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